My status on Facebook for most of the day has been:
Kirsten "thinks everyone would be happy if they only had a cookie!"
Well, that sparked a conversation between me and and my cousin, Megan, as you can see below...

So she ended up making cookies. I wish I could say I came straight home, strapped on an apron, and dove into the flour. But I didn't. I did, however, take pictures the last time I made them a couple of weeks ago.
Boy, did I make one huge mess!
Here are the ingredients...

And here's where the mess happened! I "accidentally" put in too much flour at once and *poof!* it went!

And this is the recipe I used.

We've used it for years and it's awesome because you use butter flavored Crisco and only brown sugar. If you don't have the Crisco, you use 1-1 ratio of shortening and salted butter.
Unfortunately I don't have any pictures of the cookies themselves. Once they came out of the oven I was in a cookie coma! They're just that good. Here's the recipe. Enjoy!
Great Chocolate Chip Cookies
1 1/2 C. Butter Crisco
2 1/2 C. brown sugar
2 eggs
2 t. salt
4 T. milk
2 T vanilla (not imitation!)
3 1/2 C Flour
1 1/2 t. baking soda
2 C chocolate chips (I prefer Guitard, but had Toll House on hand)
1 C chopped nuts (optional - I never put them in unless I'm making them for Dad)
Cream the sugar into the shortening/Crisco. Add milk and vanilla ad beat until fluffy. Blend in eggs. Put all dry ingredients (flour, salt, soda) into bowl and mix together with spoon. With mixer running, add dry ingredients about a 1/2 cup at a time taking care not to over mix the dough. Once you've put the last of the dry mix into the mixer, turn it off and mix the last bit by hand. Stir in chips (and nuts).
Bake at 350 degrees on a parchment lined cookie sheet
8-10 minutes for chewy
10-13 minutes for crispy
This should make between 18-24 cookies depending how big you scoop them!
Kirsten "thinks everyone would be happy if they only had a cookie!"
Well, that sparked a conversation between me and and my cousin, Megan, as you can see below...

So she ended up making cookies. I wish I could say I came straight home, strapped on an apron, and dove into the flour. But I didn't. I did, however, take pictures the last time I made them a couple of weeks ago.
Boy, did I make one huge mess!
Here are the ingredients...
And here's where the mess happened! I "accidentally" put in too much flour at once and *poof!* it went!
And this is the recipe I used.
We've used it for years and it's awesome because you use butter flavored Crisco and only brown sugar. If you don't have the Crisco, you use 1-1 ratio of shortening and salted butter.
Unfortunately I don't have any pictures of the cookies themselves. Once they came out of the oven I was in a cookie coma! They're just that good. Here's the recipe. Enjoy!
Great Chocolate Chip Cookies
1 1/2 C. Butter Crisco
2 1/2 C. brown sugar
2 eggs
2 t. salt
4 T. milk
2 T vanilla (not imitation!)
3 1/2 C Flour
1 1/2 t. baking soda
2 C chocolate chips (I prefer Guitard, but had Toll House on hand)
1 C chopped nuts (optional - I never put them in unless I'm making them for Dad)
Cream the sugar into the shortening/Crisco. Add milk and vanilla ad beat until fluffy. Blend in eggs. Put all dry ingredients (flour, salt, soda) into bowl and mix together with spoon. With mixer running, add dry ingredients about a 1/2 cup at a time taking care not to over mix the dough. Once you've put the last of the dry mix into the mixer, turn it off and mix the last bit by hand. Stir in chips (and nuts).
Bake at 350 degrees on a parchment lined cookie sheet
8-10 minutes for chewy
10-13 minutes for crispy
This should make between 18-24 cookies depending how big you scoop them!




